Welcome to Green Eyes Kitchen, a space to explore and taste the variety of vegetarian cuisine using spices and flavor profiles inspired by cuisine from around the world.
I'm Danielle, the creator of Green Eyes Kitchen.
Curried Garbanzo Salad with Cranberries and Mint
Mushroom Stuffed Lettuce Wraps
Kale Salad with Pomegranate and Orange Vinaigrette
Cucumber
Apple
Cherry Tomato
Capers
Canolini Beans
Mixed Greens
Carrot Salad with Cumin and Parsley
Inspired by a traditional Andalusian recipe.
Luttuce
Avocado
Cherry Tomato
Olives
Feta
Jerez Vinegar
Olive Oil
Spinach-Garbanzo Salad
Lettuce
Parsley
Garbanzo
Lemon
Olive Oil
Lentil Salad with cucumber and cherry tomato
Roasted Cauliflower
Spinach
Spanish Salad
Mixed Greens
Tomato
Onion
Lemon
Simple Side Salad
Spinach
Dill
Lemon
Olive Oil
Spiced Chickpeas
Steamed Broccoli
Sunflower Seeds
Avocado
Cherry Tomato
Mixed Greens
Banana and Mango
Taco Salad
Tomato-Fennel Salad
Black Bean Rice Bowl
Black Beans
Avocado
Tomato
Spinach
Rice
Chopped Salad