Welcome to Green Eyes Kitchen, a space to explore and taste the variety of vegetarian cuisine using spices and flavor profiles inspired by cuisine from around the world.
I'm Danielle, the creator of Green Eyes Kitchen.
Curried Garbanzo Salad with Cranberries and Mint
Mushroom Stuffed Lettuce Wraps
Kale Salad with Pomegranate and Orange Vinaigrette
Rice Noodle Salad with Avocado
Carrot Salad with Cumin and Parsley
Inspired by a traditional Andalusian recipe.
Lentil Salad with cucumber and cherry tomato
Simple Side Salad
Banana and Mango
Black Bean Rice Bowl
Thai Cabbage Salad with Peanuts