Welcome to Green Eyes Kitchen, a space to explore and taste the variety of vegetarian cuisine using spices and flavor profiles inspired by cuisine from around the world.
I'm Danielle, the creator of Green Eyes Kitchen.
Meal Prep
Meal Prep
Sunday Dinner
Veggie Biryani
Spinach-Chickpea Salad
Tomato-Cucumber-Leek-Apple Salad
Mexican Inspired Family Dinner
Black Beans
Corn Salad
Pico de Gallo
Diced Avocado
Quesadillas
Tortilla Chips
Breakfast Sandwich Buffet
Fried Eggs
Roasted Potato
Pan fried Tomato
Sauteed Spinach
Meal Prep
Happy Hour
Sangria
Almogrote with Bread
Olives
Chips
Mushroom Lettuce Wraps
Family Dinner, Chiclana de la Frontera
Family Lunch, Chiclana
Mango Salsa
Spiced Chickpeas
Salad with Avocado
Tortilla Chips
Breakfast
Coconut Yogurt
Nectarines
Cocoa Nibs
Cinnamon
Sunday Dinner, Chiclana de la Frontera
Meal Prep, Chiclana de la Frontera
Shakshuka, Sunday Breakfast
Enchiladas
Andalusian Inspired Dinner Party
Prepared for my girls to celebrate my 32nd Birthday….follow by a trip to the spa!