Food and cooking has been a passion of mine for years but I am not (yet) formally trained in the culinary arts. All of my skills and techniques come from years of practice, failure, and learning from others—home cooks, Food Network shows, cookbooks, or online videos. I have A LOT more to learn. I want to improve my skills and hone my talent as a cook and one day earn the title of chef. This section is dedicated to the learning new recipes, understanding the process of cooking, and improving overall food knowledge. As I document what I have learned and what I am learning I hope to inspire you to pursue your own curiosity in the kitchen because truly, Everybody Cooks!
Index for Learn
What I’ve Learned
Recipes by Green Eyes Kitchen
Everybody Cooks! Recipes by You
Articles and Research