Here’s my running list of cookbooks that I want to acquire.
Do you have any suggestions? Post below and let me know!
A Historical Dictionary of Indian Food, K. T. Achaya
Bryant Terry’s entire collection
Baking, Dorie Greenspan
The Food Lab, J. Kenji López-Alt
Salt Fat Acid Heat, Samin Nosrat
Zahav, Michael Solomonov
The Flavor Bible, Karen Page
On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee
The French Laundry Cookbook, Thomas Keller
The Zuni Cafe Cookbook, Judy Rodgers
Feast: Food of the Islamic World, Anissa Helou
Vedge, Rich Landau
Crossroads, Tal Ronen